One of a wine spot that got into my friends list is The Barn at 1 Mont Kiara. With one of the latest outlet operating at Pavilion KL, it do bring joy to some of my friend that work around that area. Decent to good wines, it is best to go pair along with a nice snacks or mains. Their latest seasonal menu Ibérico de Belotta pork imported from Spain that starts from May till 15th July will be a good pairing.

The outlet in Pavilion is definitely much bigger compare to their first outlet. Not only bigger, but also imagine that they now owns the longest bar in KL.

Those who love their stout, you can get them here too as they have happy hour during weekdays and as for weekend, they do have livebands too.

some selection of wine for you to choose from at their rack.

Some private dining area for a small group.

As for Sunday and you do dine here, you get a complimentary salad on the bar with a mix of your choice.

Their usual ala cart menu which is available 24/7

Let’s dig into their seasonal menu by starting off with a very nice cut of meat which all flown in from Spain. Ibérico Magro is cook to perfection where the middle is still slightly rare where this texture is slightly chewy too. It is a definate must to pair with a glass of red. You can opt by getting their house red wine which turns out to be very good.

Ibérico Solomillo Carpaccio is one of the most tender of cuts that’s best appreciated for its fine marbling and texture. Best to be paired with delicious cheese and rockets it elevates the rich nutty flavour of the Iberico Pork. You can opt to go for their house wine Red (best if it is shiraz or dry wine) or chilled white that brings out the flavour of it.

Ibérico Presa with Chutney is actually a shoulder cut and there are 2 version of it.  One which is their classic and another one which is their BBQ.. For both comparison, I definitely like their original better as it gives better texture and classic taste to my palate. Just nice with a touch of some sea salt on top to bring a nice salty taste of it. As for BBQ, the other couple prefer this over the classic as they love the slight smokey char taste  of it and it is also slightly caramelize.

BBQ flavour

If you are a person who love to have a dish by yourself, then Presa is the perfect choice for you. not too heavy as the cut is just nice for a person portion. Sauce is just night that give a nice touch to the meat yet did not over power it. A balance of slight sourish touch to the nice cut of meat.

100% Jamon Ibérico de Belotta would be a perfect sharing dish to those that like slightly heavy taste of meat as it is cured for 36 months and a very nice cut of dry meat. Of course, I would love to have this with my dry red wine or super chilled white to pair with it.

As the meals finishes, and I am trilled with their local variety, hence Otak-Otak  is a must have in my list. Indeed this is a perfect piece to my liking as it is very smiliar to the one in Penang. Slightly heavy spice with nice herb leave and a long piece of fish meat in it. Recommended one. RM 20

Besides that, I also found out that Bak Kut Teh in the Barn is actually one of their signature. It turns out to be not bad as I usually like my BKT in strong herbs taste however this is still acceptable where it is a drinking joint that the taste pairs will with beer or even stout! @ RM 35

As for finishing, their Lava Chocolate is a must order. I can finish this myself as it is perfectly bake with the cake crust is slightly hard yet easy to break, and once it break, chocolate just ooze out like lava. A perfect finishing!

This is by far one of my most unique dessert finishing as it is not flaming Lamborghini however it is liquor Affogato. Quite an interesting coffee ending.

Location:
The BAR°N @1 Mont Kiara – Ground Floor, 1 Mont Kiara. Tel 03.6211 5620
The BAR°N @Pavilion KL – Level 4 Connection, Pavilion KL. Tel. 03.2110 3223
The BAR°N @Gurney Plaza – Ground Floor, Al Fresco, Gurney Plaza. Tel. 04.229 0763

Operation Hours
11.00am till 1.00am DAILY

Live Band Performance
The BAR°N @1 Mont Kiara – Every Friday night
The BAR°N @Pavilion KL – Every Thursday and Friday nights

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Right after lunch at Pudu area, we were looking for some desserts to hit on our sweet taste bud after meal. Stopped the car and search for any cafe nearby and shown this Cafe 5 at Pudu. Google about them and seems like they got quite alot or reviews and decided to check them out.

Cafe 5 serve more on waffle or the new version of waffle known as Belgian Liege waffle that the dough went through 20 hours of natural fermentation process, resulting in a brioche like texture on  The sugar pearls are well spread onto the waffle and give a nice mouthful bite.

Then only found out that they are actually the owner for the waffle shop in Jaya One as they have actually move to this location.

Latte @ RM 10

Ice Cube Coffee @ RM 13

PB Bunk @ RM 15. A classic waffle for those who love chocolate, peanut butter and banana. Love their waffle as it is baked to perfection, nice pearl sugar taste and not too hard yet pairs along with PB bunk very well. A sip with their slightly robust coffee is a perfect combo.

A pretty good place for waffle in Pudu area that can be considered a hidden gem.

Location:
5号咖啡.鬆餅屋 Cafe 5
No 5, Jalan Lengkongan Brunei,
Off Jalan Pudu, Kuala Lumpur,

Tel: 018-215 9935

Operating Hours: 12 noon to 10 pm daily.

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Starting off with passion for food and a piggy hunter all around the world, the owner have decided to compile all his favourite taste profile into creating Ticklish Ribs & Wiches. Their original outlet is at Seapark and now, the pigs have conquered level 3 at The Gardens, 2 shops away from Sushi Zanmai.

Pork lovers out there, this place will definately feed you well as they are hitting most of their items all about porks.

Besides that, the owner have strong passion in local comedy scene where they have a stage for One Mic Stand. The event is held once or twice a month and do drop by at their FB to check out their events.

There is a story from all the pigs around the shop. You can start stare at the mural wall as the story stats from there, then you follow the trail to this pig angles and into the kitchen.

Quite classic place for washing hands.

Most of the items ordered are prepare fresh, especially on the sandwich side.

Drinks are rather interesting as:

1. Worms in Mud – Squiggly Cendol in murky Holicks @ RM 14 – this combination is really quite unique and it is worth to try
2. LOL – Lemon Grass on Lime @ RM 13 – quite refreshing and thirst quencher.
3. Screwface Sidekick – Tangy Mango & Soursop @ RM 13
4. Yolo – Milo & Cincau @ RM 14

Gila babi menu for your reference~

Signature BBQ Pork Ribs @ RM 48. A good quality pork that imported in just for this series. Serve in a mini bucket that is filled with Soft, juicy and well marinated pork ribs. Dip with the sauce gives you an unique dimension of flavour.

Sloppy Fries @ RM 9 – filled with mince pork sauce and melted cheese. This is definately a good combination with beer. Quite addictive as it is not too salty.

For something simple, you can opt for Babischetta @ RM 15. Toasted and serve with sloppy mince pork, with cheese then toast again.

One of their best seller for sandwich is this Red Cuban with pulled pork. Simple yet delicious. Bun is not too dense yet flavour is there.

Rice Vice @ RM 22. A simple fried rice with well fried coated pork in breadcrumb. Never go wrong.

You Braised Me Up @ RM 26. With well balance of pork and layers of fats, I am inlove with this. Intense flavour from their special braise sauce, meat is soft and fats that is near melt in your mouth is just nice. Serve with side salad.

Lazy Bones @ RM 30 – boneless ribs with marination. – indeed a pork lard rice that gives you the slightly fattening flavour as it needs to balance up with the pork ribs. Those who needed to add on weight, one of a good dish to hit on.

*Non-Halal*

Location:
Ticklish Ribs & ‘Wiches
The Gardens Mall
Lot T-216B, 3rd Floor,
The Gardens Mall, Mid Valley City.

WAZE: https://waze.to/lr/hw2839xysk

OPENING ​​HOURS: Everyday (10am – 10pm)
​
CONTACT NUMBER: 012-5672216

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One of the biggest Mamak foot hit was the famous Penang Line Clear Nasi Kandar had migrated down to Kampung Baru at KL. It was a big news to many Line Clear fans from Penang including myself. However I only pay a visit to them after a year plus in operations. This was through a family dispute and hence this branch is born. As what my friend said, they are the operator for Penang outlet for the past 10 years.

The new premises is more clean and more spacious. However parking over here could cost easily around RM 5 – RM 10 as most of them is private carpark.

As I see their usual fried chicken basket, the colour tone had change. NO longer the same as Penang.

Their usual sequence of sauce and curry is also the same as the Penang one.

The fatty guy is no longer the main Clear and whistle blower guy, he had become thinner.

This is my usual ordering even as my supper when I am in Penang. Cabbage, daging a piece of fried chicken and kuah banjir (flood mix curry gravy)

My friend is craving for nan and ended up ordering Cheese Tandori Nan. For this set, it is quite disappointing.

As overall, it is no longer as good as what I had in Penang and there are hits and misses. Well, I guess now for KL mamak, Pelita Nasi Kandar will still be my preferred choice.

Halal

operating Hours: 6AM – 12AM

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I am a big fan of China cuisine and it is kinda hard to find decent one in KL as we constantly end up in Restaurant TKS, Jalan Alor. Sichuan Cuisine at Kuchai Lama  is a new hidden discovery by us and it’s Chuan Xiang Ge (川香阁 ). As we found out, the food is authentic Sichuan Cuisine.

If you drive pass by, it do capture your attention as you look into the shop, it is filled with classic China interior.

There are a few items that we will not miss to order is 1. The hot and sour potato (醋溜土豆絲). The potatoes are finely slices where till the texture taste like cabbage. Slightly crunchy and dash of vinegar, dry chili and peppercorn is indeed perfect. .

Classic, Simple and hit the notes is Boiled dumplings or Pan Fried dumplings are a must when I eat Sichuan food; Just dip it with chilli oil to get the taste up. Skin here is slightly ticker than the usual and filling is a bit small.

Sichuan Duck Soup is good. Where the soup is filledwith salted veggie, raddish and filled with generous ingredients, salty to my liking and pack with flavour.

Classic dish of sichuan is Sliced Beef Tripe in Chili Oil with Peanuts. Simple, not too spicy, yet every single bite gives you the right amount of spicy that is needed.

Another dish that is a must order for us is Chongqing-style Dry-fried Chicken with Dried Chillies and Peppercorn. We just love to dig through this moutain sea of dry chilli. A treasure hunting dish as if you accidentally bite on the peppercorn, all I can say is good luck.

Another must have Sichuan Specialty for us is Shui Zhu Yu. Love the thickness of gravy and the density of pepercon in this bowl will just make you crazy to swipe it aside. Fish is always the prefered choice, however there are certain shop is good in pork.

With all the dishes, they serve inhouse special fragrant rice.

Chinese Mapo taufu is quite classic, however mapo tofu is a dish that we will rarely order, however after looking at the dish next table, we decided to add on order. Taste profile is indeed quite interesting. Spicy peppercorn, black bean, mild sweet, sour and spicy. Well balance of taste and just add rice in it, is perfect.

As the lady owner told us that Chongqing roast fish (kao yu) is well known in China and is also the shop signature. We also place an order along and truely enough, it is a good dish. bake and charcoal grilled. Taste is only mild spicy and do not let the chilli deceive you.

Will certainly come back here again as the dishes are good and price is pretty reasonable.

**NON-Halal

-= KA CHING =-

Food rating 8/10 , used to be better!~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Restoran Sichuan Cuisine
No.6, Jalan Kuchai Maju 6,
Kuchai Entrepreneur Park,
Kuala Lumpur.
(Next to famous China Food – Restaurant de Hunan)

Tel: 03-7971 4166

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Those of you out there who loves food with something extraordinary, a special collaboration of Hennessy X.O. Odyssey that is taking place from July 18 through August 15 at Darren’s DC Restaurant in Taman Tun Dr Ismail. A dinner that will elevate  your palate of both modern cooking along with contrast of cognac by having Darren behind the scene cooked professionally for 14 years & trained in France for two and was handpicked by the House of Hennessy to helm this year’s Malaysian arc of its global X.O. Odyssey campaign, which explores the contours & contrasts of cognac like never before.

The Hennessy X.O. Odyssey could be 2017’s most rewarding journey, traversing oceans abroad & farms at home, conveying seven courses to caress the senses, each chapter complemented by evolving expressions of France’s original ‘extra old’ cognac, first bottled by Maurice Hennessy for his closest of friends in 1870.

Hennessey X.O’s seven chapters, characterized by Sweet Notes, Infinite Echo, Wood Crunches, Spicy Edge, Flowing Flame, Rising Heat and Chocolate Lull, provide the culinary platform for Chef Darren’s creative vision to this exquisite menu.

All guest will be enjoying elegant starter along with Hennessy X.O. Odyssey.. Darren’s prelude to the main Hennessy meal is a reassuring reflection of his skills & artistry, whetting the appetite via Cameron Highlands beefsteak heirloom tomatoes with olive oil & DC’s house-baked bread & croissants, followed by Irish nugget oysters with ikura, umi budo seaweed & ponzu sauce; local sole, ceviche-style, with basil oil, wood sorrels & tempura of curry leaf; & potato croquettes with green gazpacho.

Carefully prepared with finest local ingredient and culinary skills presents delicious starter to hit on. Oyster is indeed a blast where it is so fresh, and a sip of neat cognac pairs amazingly good. Did not over power the freshness of oyster.

The culinary equivalent of Homer’s epic poem comes to Kuala Lumpur this month, courtesy of a collaboration between Hennessy & celebrated Malaysian chef Darren Chin: The Hennessy X.O. Odyssey could be 2017’s most rewarding journey, traversing oceans abroad & farms at home, conveying seven courses to caress the senses, each chapter complemented by evolving expressions of France’s original ‘extra old’ cognac, first bottled by Maurice Hennessy for his closest of friends in 1870.

Menu for this dinner is interesting.

With great friends in the table and excellent dinner service, what could we ask for more with a glass of cognac to enjoy.

Love the homemade bread prepared as it is slightly crips on edges and very fragrant inside out.

Sweet Notes

Starting of with sweet note with savory composition of Botan Ebi with Heirloom Tomato Granita, Konbu, Lemon Basil & Chili Oil led to a great start of the evening, paired with HXO on the Rocks. Love the plating along with the colour combination that gives the vibrancy of it. A simple mouthful of mixture gives you an explosive flavours which is well balance of seafood freshness, eruption of saltiness from salmon roe yet perfume oil enhance it with. Get a sip of HXO and it elevates the aroma mouth and make it stronger. Interesting! S

Second dish Infinite Echo comes out rather plain and looks a bit dull.  Darren’s signature offering of Ogawa bafun uni from Hokkaido with Takao cold somen & truffle celeriac cream is a mask in disguise as it paired with Hennessy X.O. (with a splash of room-temperature water that opens up the cognac further). The aroma of both dish just sinks in where truffle celeriac did not overpower all the flavour in it yet uni is awesomely fresh, soft and cold somen is a perfection combination. The warm cognac preserve the taste of uni and truffle.

Wood Crunches

Love the complexity that is being serve. Octopus from Galicia is next. Look at the colour of perfectly caramelize burnt octopus, added with burnt leeks in dark rye crumbs, green papaya & green gazpacho. Wood Crunches, harmonised perfectly with Hennessy X.O. (blended with warm water this time) that flows with bold oak notes interlaced with vanilla, simultaneously & surprisingly rustic & refined. The wood in it compliments well with cognac, okay, substle vanilla as you go for one bite, give you a well balance of bitter, sweetness from crab meat and fragrant from all the elements in there

Spicy Edge

Love the complexity of this soup yet I wish I have another pot. Snow Crab Consomme infuse with lemon balm. Drink HXO with a splash of water as you get a mild taste of fine cognac’s spicy peppery note.

This dish feels like a hibiscus to me as in it is filled with Japanese Snow Crab, White Asparagus, Culantro “Nam Jim” & Black Summer Truffle. Snow crab is the hero where the sweetness awesome yet truffle pieces did not overpower it  and  mild sour spicy from culantro with  lime foam & fragrant flowers (again, from DC’s own cultivation).

Flowing Flame

Flavours of flame brings you Organic Chicken, Bertutu Spice, Vegetables from our Farm & Vegetable Vinaigrettes. The chick is tender, juicy yet love the grill taste on the chicken skin  with some balinese spice with vinaigrette paired with Hennessy X.O. with a splash of cold water & ice. To provide you a full and robust body structure.

Rising Heat

Italian Veal Fillet Poached in Milk and Lightly Grilled with a Foie Gras Emulsion & Red Kampote Pepper could not have been executed any better. One of the main highlight where the veal fillet was perfectly poached till tender and plush pink before finished with on the grill. Accompanied by tempura battered zucchini flower, crisp snow peas and a foie gras sauce and on a bed of silky smooth mash. Besides that, we were serve with a gorgeous Laguiole steak knives. A perfect dish to enjoy with HXO neat.

Exciting food journey that comes with a great ending. Luring the finale with 100% Arabica Coffee Ice Cream, Spiced Hairy Banana, M’Hencha & Lemon Chantilly, the intensity of the coffee went surprisingly very well with HXO neat on the earthiness side. Enjoying every bits of what on our top local chef have to offer. I am definately aiming on Chef Darren Chins invitation for dining experience in his kitchen area that fits for 2-3 pax for experimental gastronomy.

The exclusive Hennessy X.O Odyssey 2017 cognac pairing is priced at RM888++ per guest. This innovative showcase of unrivaled heritage and innovative vision is available from 17 July to 14 August at DC Restaurant. For reservations, kindly contact 03 7731 0502 or 012 223 2991

Location:
DC Restaurant
44, Persiaran Zaaba, Taman Tun Dr Ismail,
60000 Kuala Lumpur,

Hours: Open today · 7PM–12AM

Phone: +60 3-7731 0502

Website: restaurant-dc.com

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On a random night heading to eat one of my favourite claypot porridge, only realise it is close on Monday. Then we just hop to next door to check Teo Chiew Fish Ball Noodle at Kepong out.

Teo Chiew Fish Ball Noodle is running on a neighbourhood business and it is a family run business (mother and daughter)

When I heard the word Curry Mee and instantly I put an order for 1 bowl. Love the aroma of flower and curry spices in it. Gives you the soupy base which is not too thick yet very aromatic. Do add in alot of their homemade chili to enhance the taste of it. I put in 1 table spoon which is just perfect. If you eat their originality, it is good enough too.

This is one of their signature – Teo Chiew Fish Ball Noodle. Love the clarify of the soup, mild in taste and to those of you are not used to it, the flavour might be too pale for you. I love it as once in a while to have such a simple dish is perfect! After had a bite of their home made fish ball (yellow colour) we immediately place order of another bowl of it. Love the chewy, bouncy texture as you know the paste is hand beaten.

Not only that, as their simple Chinese Tong Sui is perfect. If you do not like tong sui which is too sweet then this place is a perfect place to make a take away. Love their REd Bean soup as cook to perfection where red bean just crack open, not too sweet and the texture of red bean is not over cook, less sweet too. The other one is Tong Sui with egg. Just a perfect bowl to end this simple meal and definately will be back again!

Total damage is around RM40 as did make take away 1 fish ball noodle and 2 tong shui. Price is very reasonable for such homey meal. They are also famous for their yong taufu as I reach at 9pm, it was already sold out.

*NON-Halal

-= Ka Ching =-

Food Rating 9/10, simple and good – recommended!! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jalan Buring Jentayu
Kepong Bukit Maluri , KL
(Opposite Bank Simpanan National)

Operation hours: 5pm – finish

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Pattisez Malaysia at Bangsar had been one of the highlight by many others as it is the Australian bakery-cafe’s first franchise branch outside Canberra, Australia. The cafe was previously known for their  epic Freakshakes monster-sized milkshakes heaped high with out-of-control toppings. In Malaysia, they were one of the early adopters to drive the trend previously along with few other inspired cafes.

This is their mad phenomenon that being hailed crazily at Down under years back

Muddy Pat @ RM 23 – Homemade Chic Fudge shake, lashing of choco fudge, whipped vanilla mousse, housemade choco fudge brownie, torched house made marshies

Caffein Freak @ RM 23 – Espresso salted caramel shake, lashing of coffee caramel, whipped vanilla mousse, housemade graham craker s’more

Fruity Freak @ RM 23 – Fresh, cold & Crisp watermelon and strawberry shake, slathering of raspberry bel, whipped vanilla mousse, strawberry and watermelon sorbet popslide

Cheese Burger @ RM 28 – Patissez blend beef mince, fresh tomato, lettuce, chopped sweet gherkin, americian mustard, patissez special sauce, amercian cheddar and shoe string

Kale Pesto Fettuccine @ RM 28 – Fettuccine, portebello mushroom, deep fried zucchini, confit cherry tomato cheese & Kale Pesto

Smoked Salmon and Spinach  @  RM  34 – Fettucini, smoked salmon, baby spinach & Pattisesez cream sauce.

Spring Salmon @ RM 45 – Crispy skin salmon fillet, grilled asparagus & Snowpeas, confit cherry tomatoes, smashed avocado, kale pesto and fresh lime wedges.

Cheeky Beef @ RM 35 – slow cooked beef, black eye beans, baked egg center, kale pesto, shaved parmigiano, sourdough slices.

Chicked Kozani  @ RM 28 – slow cooked chicken thigh, prunes & Onions, butter rice with flaked almonds.

French Toast @ RM 25 – Pan fried brioche soaked in beaten egg, house made honeycomb chunks, caramelised mango, orange segments, fresh mint, saffron mango reduction, vanilla ice cream

Latte @ RM 10.90

Overall, food here is pretty decent and quite generous in portion. Been back here couple of times.

*Pork Free

-= Ka Ching =-

Food Rating 7/10, not bad – !! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Patissez Kuala Lumpur
42 Jalan Telawi,
Bangsar, Kuala Lumpur.

Opens daily, 8am-11pm.
Tel: 03-2202-2999

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If you are a frequent diner at Yut Kee, you will not miss this brick exterior and beautiful facade which is the new home for Hotel Stripes.  It is one of the flagship YTL’s latest luxury hotel in downtown KL. In the hotel, Brasserie 25 which is a French dining restaurant is also one of the restaurant to bring your love ones to dine in as I find it perfectly fit for couples.

This hotel is design and position to suits the business surroundings and their service is top notch for such a young service team that is running the place.

1. The Montrarnasse – Calvados, Elderflower, Sauvignon Blanc  @ RM 30
2. Mocktail
3.  French Blonde – Carpano Bianco, Gin, Elderflower & Grapefruit @ RM 30

One of the classic dish in French cuisine that I learn (or I might be wrong) is to hit on their Bouillabaisse – Traditional Provencal Fish Soup @ RM 50. This is one awesome soup. Looks very simple yet pack with flavours. Filled with seafood and fresh fish fragrant, sweetness of fish bones and the soup is strained till clear. A hearty warm soup that must order in my list.

If you have a glass of white wine on your table, then Salade de Tomates – Cherey and vine ripen tomato and feta cheese with vanilla Scented Vinaigrette @ RM 30 is a next dish to hit on. Or do have some lemon chilled water on the able to enjoy this simple dish. The tomato is to hit on and do grab abit of everything and bite it at one go to enjoy the pleasure of flavour especially vinaigrette.

To tone down our palate, we hit on Salade Nicoise – Mesculun Salad, Tuna Flakes, Anchovies, Black olives, Hard Boil egg, Green Bean Bell Pepper @ RM 30

White wine adventure continues with Escargots – Baked Burgundy Escargots with garlic Herbs Butter (6pcs) @ RM 40. Do not expect much as escargot is really base on the range that they have. Some is fantastic and some will be decent. However, the garlic herb butter is thumbs up!

Here comes the mains as Confit de Cannard – Duck Leg Confit Truffle Mash potato and Mesclun Salad. Duck Confit is cook to perfection especially on the deep fried skin, which is crips yet not too dry and duck meat is moist. the gravy enhance the flavour with its sourish acidic taste. Mash is silky smooth and to die for. @ RM 60

One of the restaurant main signature is Jarret D’Agneau Braise – Slow Cooked Lamb Shank, Roasted Vine RipenTomato Steak Fries. The bone is French cut till very clean where you can hold it easily and love my red meat to cook in medium rare.

If you have a feel to hit on a glass for pairing, not a bottle then their house wine is pretty good. I ordered a glass Bordeux which is like a shiraz that pairs really well with my red meat. slightly dry with a hint of spiciness that enhance the flavour of gravy.

A dish that had been braised for long hours, Joue de Boeuf Braisee – Braised Beef Cheek, Red Wine Carrot and mushroom Pearl – Onion Mashed Potato is a dish that the meat will near melt in your mouth. Best advise to share this dish for maximum satisfaction . @ RM 120

For our dessert, we hit on the classic order where Grand MArnier Souffle with Vanilla Ice Cream that is soft, fluffy and fragrant with egg white. Loving it. Simple and with a cup of long black is a perfect combo. @ RM 30

To finish of a great night, I order another cocktail to end. La Rose Noire – Volda @ RM 30 – be careful on this dangerous drink, as it is so easy to drink. Drink with care.

As a modern dining area and price tag, I am rating this as one of a recommended place for both on their excellent in food and service.

Location:
Hotel Stripes Kuala Lumpunr
25, Jalan Kamunting, Chow Kit,
50300 Kuala Lumpur,

Phone: +60 3-2038 0000

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Technology have connected many people around the globe and also inspired alot of young entrepreneur out there. It had also change many of our behavior from dining out to getting a delivery in. Kurin Poke Bowls is set out with a goal to widen the accessibility of clean and wholesome food on-the-go to those with a fast moving work life that also wants to maintain a balanced and healthy lifestyle. They are one of the meal provider that keeps your calories in place.

since was recommended by my friend, so decided to get the delivery service a try. They were quite prompt as the delivery was less than 45 minutes.

Open up my don rice – Don White Rice + Classic Salmon Japanese Short Grain @ RM 18. Salmon is fresh and love the beautiful colour ingredients on top of it. Simple yet delicious as the soy sauce base they use is fragrant. Did feed back to them to lessen the soy base or to put it separately to allow us to add in accordingly.

One of my preferred choice is Niku Tofu – Hardpressed Diced Japanese Tofu torched with our homemade Teriyaki sauce. RM 10(R) | RM 15(L). Simple meal which is good, direct and delicious.

Among the 3 we ordered, I prefer their Pokeritto + Ponzu Tuna – Diced Tuna whisked and marinated with our soy-based tangy citrus sauce. RM 20(R) | RM 25(L). It sure feels like a giant sushi roll that is pack with ingredients. seaweed is fresh and a nice fresh taste balance if veggie and tuna is pretty good.

There are just a new start up and did feedback to them for improvement. Worth to check them out.

For more info – place your order and check out their menu (HERE)

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Currently, one of my favourite hangout spot is at this AirStream Cafe that is located in this famous APW, Bangsar. A simple cozy place for me to catch up with friends and nice chit chat.

This is also sort of like a Pop-up cafes in slightly modernize concept. Space are pretty limited as they only have a few tables and chairs along the pavement area.

They do offer some sandwiches, wraps, hotdog, coffee, waffle and pancakes.

For me, I am here for their cocktail Gin Lemonade, which I find that it is quite refreshing and Gin is not to strong. A perfect glass in our weather. RM 20 nett. 

Location:

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It seems that Korean Bbq shop is popping every where now. One of the latest arrival from Korea to Malaysia is this new brand – Apple Samgyupsal Korean BBQ that is currently operating their first shop at Taman Desa. A shop that is operating away from the busy district of Taman Desa that sits nearer to Old Klang Road.

As you can see in their logo, Apple + Pork. Most of the item in here are infuse with apple base that is making the food quite interesting.

There are also a huge board on the wall teaching you on the method of cooking and eating.

As you are seated down you are then treated with the usual banchan.

Set price are reasonable and would recommend to hit on their BBQ Sharing Set that fits for 3-4 pax @ RM 168. As for this set, you get unlimited packet of Ramyum upon request.

Every one will have apple slices on the table and you are curious what are you going to do with it?

This is Apple Platter @ RM 88. 

Pork Cuts in here are marinated in apple for 24 hours and then smoked with apple smoke chips before putting onto the grill.

As for the sides, they serve you with their signature onion dressing with apple with apple infuse soy base, and their thick honey apple. With the apple slices, the purpose of this is to:

1. Upon your Pork meat is done, you put the pork meat onto one apple slices (instead of the usual with vegetable)
2. Then add on with onion apple soy on top, follow by the honey apple sauce.
3. Then you put everything into your mouth to get the burst of fragrant bbq apple and sweetness of it

Remark: do not put too much as the flavour of sweetness might be overpowering the juicy pork.

Just like this. You will get a nice juicy texture and crisp from apple.

Cooking with pork belly slices as the meat might be too fatty for me. Samgyupsal – Spicy @ RM

L.A Galbi @ RM 40 which is marinated in their special sauce and it is good.

Wang Galbi @ RM 32

This is the unlimited ramyum refill. Loving it.

It will only be perfect with some alcohol along. Their Apple Magoli is something you can try it out.

This place is not your typical Korean BBQ place as the the meat here is marinated with apple base and there are also classic item that you can choose. Their Jjajang Bbap is pretty good too. Worth to give this place a try.

*NON HALAL

Location:
Apple Samgyupsal
22, Jalan 1/109e,
Taman Desa Business Park,
58100 Kuala Lumpur,

Operating Hours:
Sunday to Thursday : 5pm – 1am
Friday and Saturday: 5pm – 3am

Tel: 03-79728911

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One of a hidden gem in Hartamas is this restaurant Makoto Japanese Cuisine that is also offering authentic Japanese food.. It is indeed there are quite number of Japanese Eatery in the area and all of them have their own unique item. A place that previously known as Hikari-ya and had change to Makoto. As for “Makoto” in Japanese means “Sincerity”, “Honesty” and “Essence”.

Direct collaboration with the Executive Chef of a traditional Japanese eel restaurant in Tokyo, which has more than 200 years history ad has been loved by celebrities like top politicians and business executives.

One of the signature item in this eatery is Eel. It is not your ordinary eel that we always eat where the eel is actually alive and fresh that air flown all the way from Japan. Eel has been a part of Japanese cuisine for nearly 5000 years. (The bone of Eel was found in many historical remains that existed in 5000 years ago). Cooking this classic this will head onto classci cooking method such as the Kabayaki way of cooking – barbecued with soy sauces, was establish back in Edo Era.

This is one of quite a rare restaurant that mostly dine by Japanese and according to the owner, most of them felt like home as the cooking method is indeed classic Japanese style.

After you have been seated down, the manager will come by with this white board to explain on their Special menu available daily, including Japan seasonal item

After saw their tap in the bar, decided to hit onto their Kirin​ ​Draught​ ​Beer​ @ RM 22

Oyster lover would indeed love this altot as the Fresh​ ​Oyster​ ​with​ ​ponzu​ ​sauc​e is fresh and sweet along with ponzu sauce lifted the nice salty aroma needed. @ RM 22

For the first time, I am dining something different in a Japanese Restaurant which is also known as one of the classic dish is this Yamaudo Sumiso (a type of wild plant from high mountain, topped with sumiso paste) @ RM 10. For the price you are paying, it is indeed worth to try that it gives you a very nice refreshing herb mild end taste yet jelly texture is quite unique and sweet end. – recommended. 

Another unique item that taste like carrot is this Nama​ ​Junsai​ (waterlily) @ RM 10. Cut to perfection and cripsy texture like fresh apple, with a hint of nice fruit sweetness end is indeed nice. Top with chef special dressing do give a bit of sour saltiness end. – recommended. 

Presented elegantly is this Daikon​ ​Angkake​ (white radish dish mixed with other ingredients) @ RM 18. Smells of fresh steam aroma trails the air as you bite on this soft texture, if give you burst of fresh daikon and green beans flavour.

This is the live eel that is still alive and kicking. Staying in their special water temperature at zero degree aquarium to preserve their living environment.

Preparation of Live Eel. (It does involve some slicing and cutting – do not be irk by it)

This chef had been handling eel since past 15 years and I have learnt one new thing is that, a chef that handle eel without gloves is professional chef.

Sashimi​ ​Platter​ @ RM 138

In this session, I was taught on the classic way of eating tempura is by dipping into salt, instead of their usual hot soy sauce with daikon. Special Tempura Platter (prawn, kisu, hamo tamanegi (onion), shishito (japanese chili), shiitake mushroom, ohba leave) @ RM 38

For Eel master, he mention that we should try on the classic method of cooking eel which is steam first then lightly grill on the hot griller stove for a quick cook. Shirayaki​ (white eel, eel seasoned with salt only) @ RM 168. I must say, this is one of the best eel that I have eaten in KL along with its cooking method. Cook to perfection where the skin is still intact and meat is soft, fragant with salt saltiness that melt in your mouth. A perfect piece to start on the meal.

There are no food wastage for this eel, as the bone that is left behind became a good companion for my Kirin Beer. Home Senbei is actually Eel Cracker @ RM 8. If you do have your beer there, do not miss to order this snack as it is fried to perfection that still have the perfect eel bone shape, nice fried fish taste with hint of saltiness at the end!

The next best dish for the night is in the making. Bath with chef special soy sauce for 3 rounds on this slow cook charcoal stove.

Tadaaa. Fresh Eel Don

The highlight for the night for me is this Charcoal Grill Eel Rice Box @ Half at RM 100++ / Full RM 185++. Definately one of the highly recommended dish that gives you the ultimate satisfaction. I am inlove with the special soy base that give you a very nice premium soy base taste that is not salty yet very fragrant as you know it will pairs well with any dish as a dipping sauce or cooking. I can just eat white rice and that soy sauce.

As perfect as the eel being grill on that stove for 15 minutes, the meat is so soft, fresh and love the charcoal after taste that lifted the fragrant of soy sauce. Indeed a perfect grilling piece of Eel.

***Unaju – big set – comes with whole unagi and kimo liver clear soup @ RM 185

As a closure, I am definately recommending Yuzu​ ​Sorbet​ @ RM 14. Yuzu base is not too strong and act as a good palate washer. Matcha​ ​Ice​ ​Cream​ is not bad too, as it give me the ocha’ness needed with the right amount. @ RM 14

Right after your palate washer, then of course end it with their Warabimochi​ (traditional Japanese dessert) @ RM 15. A bit jelly texture, with fragrant sugar syrup and peanut powder on it is just perfect to end my satisfaction dinner.

On 23rd September 2017: Special 1-night Unagi Course Menu led by Chef Otani Shinichiro, the 8th generation owner chef of Jubako Restaurant and Chef Hayashi Kazuhiko.

Call 03 – 6211 1409 for booking. ** This is the first unagi course menu in Makoto.

Price: RM468++ excluding beverages

As for the night, it is indeed a great Japanese classic dish for Eel. Do not mind to dig slightly deeper into the pocket for this simple and perfect meal. Highly Recommended!

Location:
Makoto Japanese Restaurant
54, Jalan 27/70a,
Desa Sri Hartamas,
50480 Kuala Lumpur

Operation Hours:
Sunday to Thursday : 12 pm – 2.30 pm/ 6pm – 11.30pm
Friday & Saturday : 12 pm – 2.30 pm/ 6pm – 12 Am

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I am a big fan of Ramen. Bankara Ramen had emerge my top Ramen place in my list after found out that Menya Musashi had taken over by another company. Since then, their quality dropped and no longer as good as it used to be.

Bankara Ramen have 2 outlets now at the moment, with their first outlet at Avenue K and their latest outlet at Mid-Valley next to McD level 3.

Bankara Original Ramen @ RM 24.80. This one has medium thick Tokyo style noodles soaked in a rich pork bone broth with a special Shoyu.

Kakuni Tonkatsu – Tonkatsu Ramen with Signature Kakuni (braised Pork Belly) @ RM 34.80 that cook in slow boil technique to create rich and milky flavour pork bone soup serve with thin Hakata Style Noodles

Bankara Ramen with special pork bone broth with special refined shoyu.  serve with Medium Texture Noodle – Kakuni Bankara with special marinated pork belly @ RM 34.80

Tsukemen – Thick Cold Noodle in springy texture dipped in broth with hint of spice. Thick Cold noodles with hot spicy soup, served with Chashu, bamboo Shoots and dried Seaweed @ RM 27

Honey Almond with Sago @ RM 11

Annin Tofu @ RM 9.50 – Japan Almond Jelly – great course finisher

Need not need to elaborate more about this place as if you are a Ramen lover that love your soup base pack with flavours, then this is the place to be. My usual 2 choices are either Tonkatsu or Orignal. Fist timer would advise go for Orignal.

**NON-Halal

-= Ka Ching =-

Food Rating 9/10, my fav ramen place at the moment – !! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Bankara Ramen Avenue K
Avenue K, Level 7
156, Jalan Ampang, Au 2,
50450 Kuala Lumpur,

Operating hours:
Daily : 11am – 10pm

Tel: 60 3-2181 8618

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Finally, I have found one of a authentic Penang Prawn Noodle or Penang term known as Hokkien Mee (which is totally different from KL version). This new shop Prawn Noodle King at OUG that just operated about 2 weeks is now serving one of a very authentic Penang Famous Mantis Prawn Hokkien Noodle at Macalister Road. The owner have retired from the hawker center and one of a regular KL folks that love it so much bought the recipe over and now continuing the recipe in KL.

since their opening, I have return twice and will be more to come.

Love their Lou Han Guo also where it is cook with alot of dry ingredients that the after taste give you the dryness on your palate. Love it.

In this shop, they only focus on the most authentic serving of Prawn Noodle. There is no menu yet at the moment however these are the classics from the original owner:

1. Original Prawn Noodle @ RM 6.90
2. Prawn Noodle with Roast Pork
3. Prawn Noodle with Pork Ribs
4. Prawn Noodle with big prawns
5. Prawn Noodle with Roast Pork + Pork Ribs
6. Prawn Noodle with Roast Pork + Pork Ribs + Prawns
7. Original Special Noodle with Mantis Prawns

It is hard to find such a great chilli that they cook from strech with careful selected chili ingredient and cook over long hours. It is so fragrant that two spoonful of this, make the prawn soup broth more flavourful and spicier.

If I get to choose mine, I would always go for add Roast Pork + Pork Ribs  + small shrimps. @ RM 17.90

Love the clear soup base that filled with prawn head taste and sweetness of the broth is pack with flavours from bone and shrimp. After taste of it do give you a nice lingering sweetness that stay afloud in your palate.

Some of you might not like it as it is filled with sweet ending, however this is one of a classic recipe that we Penangnites love.

My another bowl of Classic Prawn Noodle with Mantis Prawns. Pretty generous with the ingredients too. Currently it is in one of my top pick for Penang Authentic Noodle in Klang Valley.

**NON-Halal

-= Ka Ching =-

Food Rating 9.5/10, one of my top Prawn noodle place – !! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Prawn Noodle King
8, Jalan Hujan Rahmat 3,
Taman Overseas Union,
58200 Kuala Lumpur,

(3 doors away from Down to Bones)

Operating Hours:
Daily: 11am – 3pm / 6pm till finish

The post Penang Famous Mantis Prawn Hokkien Noodle Soup @ Prawn Noodle King at OUG, KL appeared first on I Come, I See, I Hunt and I Chiak.

Used to be new kid on the block and since then have gains many of regular over months and with some recommendations and request from their customer, Tiki Taka had just launch their New Menu and along with some of their  Old signature menu is still on the menu.

Some cocktails to kick start before the mains.

My personal favourite is Shoreditch. Love the well balance of gin and nice fragrant of cucumber and fresh thyme leaves.  as you drink without removing, you get to smell the freshness of thyme that immediately you will recognize the pairing flavour of cucumber and gin. Love it.

Pintxos – Mini Pork Burger  that serve in a pink bun. Well, that’s their new discovery and to make it pink, chef infuse it with beetroot. All are prepare fresh from kitchen including the bun. The Pink brioche bun, grilled pork patty, strawberry peppercorn ketchup, kyuri, mozzarella, salsa@ RM11

Pork Belly Mantou @ RM 8

A slight twist of flavour is pork is nicely done and caramelize, then add on with gula melaka chilli syrup, pickled starfruit, steamed mantou bun. I think pairing this with Shoreditch is pretty good.

Miso Scallop @ RM 28 Juicy queen scallops baked with miso mushroom cheese sauce, tabasco, ikura, parsley.

I am quite picky when comes to my lo bak go, however their new discover that cook by the chef for XO Lo Bak Go is rather impressive – Pan fried radish cake with Chinese waxes pork sausage and shitake mushroom, drizzled with homemade XO sauce. For RM 25 might be on the high side.

Another impressive mains in their new menu is Nasi Lemak Babi @ RM 23. Deep fried pork ribs, caramelized gula Melaka pork belly, fragrant pandan coconut rice, spicy sambal, anchovies, peanuts, pickled quail egg, crispy shallots and kyuri. Caramelise pork, fragrant rice and awesome sambal indeed is spot on.

Ultimate Lobster Pizza @ RM42 Red pepper sauce, grilled tiger prawns, mini lobster, slipper lobster, ikura, mozzarella, cheddar, parmesan, black olives, prawn oil, spring onion.

Summer Baby @ RM 19 Caramelized pineapple in gula Melaka, handcrafted toasted coconut ice-cream, mango gel, rose sponge, hibiscus preserve, passion fruit sauce.

In Tiki Taka, one of the pint you wont miss is their Connors Stout. Love it as it is so creamy and fragrant.

*NON-HALAL

Location:
TIKI TAKA
138, Jalan Kasah,
Medan Damansara
50490 Kuala Lumpur
Tel: 016-328 7438

Facebook: www.facebook.com/tikitakamy

Business Hours:
Mon-Fri : 4pm-1am
Sat-Sun : 9am-1am

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Ishin Japanese Dining is still one of my favourite Japanese restaurant in Old Klang Road till date, if you are willing to dig slightly deeper into your pocket. Over the years, their quality is still remains the same. Consistency and quality had always remain their priority.

This round we are seated upstairs as downstairs is full with customers for a Tuesday night. Quite impressive.

Moving to ala carte this round and start to hit onto Tatami Iwashi – Grilled baby Sardine @ RM 22. If you do have a glass of sake, this would be perfectly paired. it is so fragrant and crispy every bite.

Next is one of my favourite – Chuka Kurage – Marinated Jelly Fish @ RM 13. Fresh and refreshing. Just perfect.

Then we next move to Sashimi Moriawase @ RM 80 – 5 types of sashimi. Worth the order as every piece is fresh. Clam is awesome as comes with slight chewy texture and dip with some fresh wasabi is perfect!

Double Boil Toro Soup – Clear Soup with Toro and mushroom @ RM 61. this is indeed quite a unique soup as this is a seasonal item. Broth is thick and goie. Indeed quite special as the thick soup is pack with flavour.

For clear soup, then Dobin Mushi – Tea Pot Clear Soup @ RM 30 is quite good. simple, spot on with prawn, mushroom and fish bone flavour, a drip of lime enhance the soup to another level.

Teriyaki lamb

Gindara Teriyaki – Grilled Cod Fish with Teriyaki Sauce @ RM 72

Cheese Bakes Scallop one of a must order item .

Teppanyaki Seafood

Fresh Corn from Japan, is white, fresh, juicy, and SWEET! I can just have 3 of this

Ending our meal with Unagi Avocado Oshizushi – Unagi Box Sushi with avocado @ RM 51. eel grill to perfection, meat is soft tender and juicy.

Phoenix Roll – Fried Breaded Tiger Prawn Wrapped in Avocado @ RM 40

First time had this Fresh Japanese Grapes. Love the after taste dryness of it and it is indeed quite huge, very sweet and fresh too.

Location:
ISHIN Japanese Dining
No. 202, Persiaran Kelang Off 3 3/4,
Jalan Kelang Lama, 58000 KL.
Business hours: 12pm- 3pm, 6pm-1am (kitchen closes at 10pm)

Tel: 03 7980 8228

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When comes to Friday night, it is really indeed no idea where to hit on for drinking area, till I was recommended to this cool new place by my friend. Nomi Tomo Sake Bar is located in the heart of Bukit Damansara, KL. A bit of like speakseasy bar as where it is located on the 3rd floor of a shop lot. Below is one of the famous cafe – Huckleberry.

As the door open, it feels like you are entering into a Japanese bar, that you are greeted with 2 huge Japanese rice wine drum along with unique izakaya setting. As you turn to the right side, you you will see warm lighting, bamboo / wooden table and chairs and an amazing collection of sake available on the wall. .

The collections

Menu is rather small and simple as most of the food are on the grill . ..

And of course there are plenty of sake for you to choose from

Among the 2 bottles, i chose the one on the left which is recommended and of ourse Half Moon whisky would be recommended if you have a group of friends. After you pick sake, then next is for you to pick on your drinking glass.

This bottle will be more suitable for ladies as the taste is slightly more towards floral, smooth, easy to drink and less of the punch of sake alcohol taste. This bottle cost about RM 180 if I remember correctly.

Then order some grill to hit on. Ordered Butaniku – Pork Belly just with salt and pepper. @ RM 8. A perfect one as tender, juicy and spot on. Next is the Butaniku – Sirloin @ RM 14,

Excited whens ee they have Hitachino Nest Beer on the tap. Ordered one too. Fresh, smooth and frutti as it should be. Better than the bottle.

Drinking Kaki!

Not a bad place to chill, however if more crowd are coming in, the place will be too noisy as it is cover with only simple decor and mostly hard surface in area. So voice bouncing everywhere.

Location:
Nomi Tomo Sake Bar
3rd Floor, No. 2 & 4,
Plaza Damansara, Jalan Medan Setia 2,
Bukit Damansara, Kuala Lumpur.

Tel: 03-2011-2839

Mon to Sat | 6.30pm till 2am
Closed on Sundays

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One of a local Korean Bar – PowerPlant is one of my favourite place to dine and hang out. Great Food, music and ambiance along with excellent service. PowerPlant sits inside this new neighbourhood mall – Pearl Shopping Gallery at Old Klang Road.

Instead of a bucket of beer, we order a bucket of soju as we are here again for Marcus’s Birthday.

One of my favourite is their Signature Garlic Soy Chicken wings @ RM 24. Deep fried chicken wings coated in their signature garlic soy glaze with pickle at the side.

Charcoal Grilled Pizza – Power PLant Luncheon Meat and Kimchi Pizza @ RM 31.80. – pork luncheon meat, kimchi, green & yellow onions, tomatoes, mozzarella cheese and power plants special gochujang marinara sauce.

This was favourite of the night or usually we would not miss this if we are here. Their signature Hot Pot. We tried both before :

1. Pork Belly & Pork Luncheon @ RM 37
2. Baby Shrimp & Squid @ RM 44.50 

This hotpot is actually one of the best if were to compare the places I have tried. Love the punch of instant spiciness, slightly thick soup base which is so flavourful and refill soup. My personal favourite is the one with luncheon meat.

Galbi Quesadilla @ RM 26.50 – Korean style wrap, gochujang pork, yellow onions, bacon & cheese sandwich in between a warm wheat tortilla.

Since there were many of us this round, we also ordered their Pork Knuckle with an interesting name: PowerPlant Kaki Babi @ RM 65.50. Not really that fantastic but the skin crust is pretty good.

PowerPlant Ribs & Frieds @ RM 67.50 – Korean pork ribs, slathered with sticky & spicy sesame dakgalbi glaze.

Bailey Cheesecake @ RM 26.50 is quite an interesting one. Frozen cheesecake cubes tossed with fruits and almons in a Nutella laced cup served with a shot of Baileys.

Power – Plant @ RM 18.80 

Hot pot that I added cheese in it.

PowerPlant Kimchi Bacon Bombs @ RM 27.50 – perfect for bacon lover, kimchi and mozzarella cheese, wrapped with bacon, then breaded and deep fried.

Fun night with the usual great bunch. If you are here, you can consider avoid ordering their mains as the price are slightly on the high side. However, there are a few items is worth for you to order if you are first time visiting this place:

1. HotPot
2. Chicken Wings
3. Pizza

**NON-Halal**

-= Ka Ching =-

Food Rating 8.5/10, pretty good – !! -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Powerplant Malaysia
Ground Floor, Pearl Shopping Gallery,
Jalan Sepadu, Off Old Klang Road,
Kuala Lumpur.

Tel: 03-7971-6732

Operating Hours:
Daily : 10am – 1.30am

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A neighborhood mall the Starling Mall that is building slowly and gaining its popularity among many foodie as they indeed house quite number of F&B outlets there. Juiceee is one of them and it is also a Malaysia’s own home grown juice brand establish since 2014, where to cater our healthy growing community.

Not only providing fresh juice to the market as on their selected outlet like Pavilion KL, Sunway Velocity, KL Gateway and The Starling Damansara Uptown at the moment

If you are not into juice bar, or sandwich, for this outlet they do have fresh fruits too.

Quite like their choice of sandwich as they prepare everything from fresh including their bread. There are 3 choice to choose from and one of a favourite is their olive bread.

Mango and Smoked Salmon sandwich @ RM13.90 which is kinda a good bargain. Depending on the choice of bread that you are choosing, it is airy and light for the bread and the choices of sauce is kinda intresting to go along such as wasabi mayo and mango ingredient in it. Nevertheless, it turns out to be good.  which was light and refreshing with a hint of wasabi mayo. 

for this round, tried 4 types of juices in different catagory.

Among the four that I tried are:

1. Detox Agent : Bloat Beater @ RM 9.90 (Lemon, Pineapple, ginger & Apple) indeed a powerful drink
2. Energizing Smoothies  : Avocado Dream @ RM 10.90 (XL) – Avocado, Banana, Mango, Low-fat milk & low fat vanilla ice cream
3. Tropical Sunshine @ RM 8.90 (M) – Mango, Banana, Low-fat milk & low fat vanilla ice cream

They also recently launch their Milky Treatz series as to elevate their choices of juices by providing variety to customers. Tried their Jackfruit Jive @ RM 11.50 (M size only) and turns out to be pretty good. Solid taste of jackfruit and slightly milky to my liking.

Location:
Juicee at The Starling Mall
K-S-203, Lvl 2
Jalan SS21/37, Damansara Utama,
Petaling Jaya, Selangor 47400

Opening Hours:
Mon-Sun 10am-10pm

Other outlets:
The Gardens Mall
Amcorp Mall
Atria Shopping Gallery
Central Market
Riverwalk, Low Yat
IOI City Makk
Wnagsa Walk Mall
Shaftsbury Square
Ampang Point
Pavillion
Sunway Velovity
Aeon Bandaraya Melaka
Mahlota Parade
Free Port A’ Famosa
KL Gateway

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