KL Food Archives - I Come, I See, I Hunt and I Chiak

Speakeasy bar is indeed a growing and there are a few speakeasy bar which is well known to many. The Vault is one of a speakeasy bar that is hidden in Sri Hartamas. So decided to check them out during my friend’s birthday.

The entrance do lead you like you are heading to a bomb vault.

when I saw the menu. Smokey Negroni instantly caught my attention as I had this in Bangkok and it is amazing. However, expecatation did readjust. Smokey Negroni @ RM 42. – filled with London Dry Gin, Campari, Italian Sweet, Vemouth and peated islay scotch whisky. To me it lack of smokiness and the fragrant of dry orange peel skin at the edge of the glass.

Basil Grande – Vodka, fresh basil, strawberry puree and fresh lemon @ RM 34

Passion Fruit Martini – Vodka, Fresh Passion fruit puree, fresh lime and egg white @ RM 34

Location:
The Vault
5, Jalan Sri Hartamas 7,
Sri Hartamas, Kuala Lumpur.

Daily, 5pm-3am.

Tel: 012 4650551

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Kaiju Company is definitely one of the new kids on the block at AWP, Bangsar that gaining its popularity among many foodies out there. A small cozy place that will definitely win your heart away with its simple setting. Certainly gives a good replica like all those hidden restaurant in Melbourne. This place offer Japanese & Thai gastronomic experience.

Always love to be seated at the bar area where you can see all the actions of chefs and preparations.

Love the menu too, as Kaiju is indeed a Godzilla. offerings are pretty decent and straight forward.

For cocktail we tried – Sake + Lemongrass @ RM 22. Not too strong, yet just nice to pair with your food. Refreshing drink.

A few dishes was highly recommended by my friend. Started off with – Bara Bara Chirashi + 1 Spicy miso soup @ RM 30 – Original Kaiju style mixed sashimi rice bowl. A simple bowl of charishi that is filled with fresh sashimi. Nice aroma as with a little twist in it as you do taste a bit of sourish end.

Miso soup is interesting, as it is like a near clear soup miso soup yet gives you a hint of spiciness.

As long as I sit at the bar and by looking at their preparation, Yoyoki Tuna Tataki @ RM 26 – Mango Salad, Namtuk Sauce & Garlic Sauce is indeed one of a very consistent dish. with 1 cm cook at the side that still remains most of it raw is what I am expecting. Great snack dish as the mango and garlic sauce do pair well.

This dish was highly recommended by my friend so Tomyum Udon is the dish that would want to go after @ RM 28 – udon, fish noodle, prawns, squid, mushroom and egg. This is indeed not your ordinary udon as the flavour is with a twist. Mild creamy soup base that gives you a nice aroma of coconut yet you can taste a bit of tomyum flavour which did not overpowering the rest of the taste. Prawn is fresh and love the fish noodle which is chewy and springy.

This place is indeed a great place to hunt for a nice fushion food. Food and presentation is what I am not expecting as flavours are. Price is decent.

The only set back is that, there are no reservation. You have to walk in or wait for table. Average waiting time is 30 minutes to 1 hour. Do prepare to get a spot as the sitting capacity in here is limited.

*Pork Free

-= Ka Ching =-

Food Rating 9/10, Nice Jap Thai Fusion restaurant.!.-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kaiju Company
29, Jalan Riong, Bangsar,
59100 Kuala Lumpur

Phone: +60 3-2788 3796

Facebook: https://www.facebook.com/kaijucompany/

Business Hours :
Tuesday – Sunday 星期二至星期日 | 12pm – 3pm ; 6pm – 10pm
Monday 星期一｜closed

GPS: 3.124316,101.674261

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A mixture of nice food could be found at The Boulevard. One of the place that constantly I see my friend check in and also appears in my Instagram is this Define:Food. It is one of a restaurant that sits at level one that have attracted many diners around the area. Define Food is run by chef Malcolm Goh that had gain his reputation in the industry itself.

Started off with Classic Mushroom Soup @ RM 18 – Garlic Bread, Truffle oil, Cepes Dust and Mascarpone.

Deep Fried Duck Rillette @ RM 19 with salted egg dip. This is by far the weirdest taste of dish for the night. Duck meat taste is too gooie and raw for us, as even we dip with salted egg dip could not over power the strange taste of it.

Caesar Salad @ RM 26

Truffle Fries @ RM 18. Lack of truffle taste and just tasted like plain fries with some cheddar.

for starter, this is by far one of the best – Truffled Creamed Mushroom with Garlic toast @ RM 15. Cook to perfection that creaminess is to my liking, however the consistency of it is quite bad as we add on the same order since the first place was good. Second plate came out less creamier, very sweet and there are hit and misses.

In this restaurant, the dish that I am looking forward the most is this Beef Wellington @ RM 88. Grain fed Tenderloin, puff pastry, intense mushroom duxelle, truffle gravy, Mesclun Salad. Maybe my expectation of this dish is too high as I have watch too much Hell’s Kitchen and Gordan Ramsey where the description of his Beef Wellington and I am seeing is different. Understood that this is our local version of it.

This is indeed a very tricky dish to emulate as I find that the puff pastry is soggy, taste of intese mushroom is slightly salty and truffle gravy is very mild.

Provencale Seafood Risotto @ RM 48 indeed taste great. Broth that they are cooking with is rich in flavour and cook to perfection. One of the best dish for the night, where it is fragrant with seafood taste. However again, when we were impress with the first dish and place second order, the second plate is off the mark. Their inconsistency is disappointing.

Salted Egg Duck Pasta @ RM 33 is pretty unique and have its own dimension of taste.

The safest bed among their spaghetti range is this Wagyu Bolognese @ RM 25. Spaghetti Italian parsley, shaved grana padano. Gravy is not too thick, yet spaghetti is al-dante

Harissa Spice Rub Lamb Striploin @ RM 58. A great dish which we think did not really fit the bill as with RM 58, you are served with 5 mini slices of lamb. Indeed it is cook to perfection where the meat is seared nicely along with the marination of spice did penetrate through the meat that give it very nice aroma.

Jarred ‘Kopi Kau’ Tiramisu @ RM 23. I still prefer my classic.

One of the most impressive dessert is their Bomb Alaska. Smooth cream and technique of pipping is perfect. Torch it to a bit golden brown is the best colour to get.

The group celebrated our birthday in this place. Thank you everyone.

Not a bad place to be as there are a lot of hit and misses where they still need alot of improvement to bring a gear up. However it is indeed base on personal preference.

*Pork Free

-= Ka Ching =-

Food Rating 6/10, for such pricing, here is still alot to play with.!.-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Define Food
Mid Valley Boulevard
29-1,Level 1, Signature Offices,
The Boulevard, Mid Valley City, Kuala Lumpur.

Daily, 1030am-1030pm.

Tel: 016-901-4024

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El Meson is a well-loved Spanish breakfast and brunch bar that opened in 2009. Its first outlet sits right in the heart of Bangsar, along the bustling Telawi 3, and welcomes a diverse and loyal clientele. El Meson opened its second branch at The Waterfront, Desa ParkCity in May 2016. On top of serving breakfast everyday, El Meson at Desa ParkCity offers an unrivalled dining atmosphere facing the Waterfront. El Meson essentially specializes in authentic Spanish cuisine in a relaxed and casual setting. Our customers come back for the consistently good food, the friendly vibe, the attentive service as well as the vast selection of fine wines and cocktails that we offer at competitive prices.

This guy is funny as he ask me to take a picture of him too.

Indeed it is a nice restaurant to hang out in such a great park. Great ambiance and if you are seated outside and the rain just done pouring, it is chilling and enjoy your dinner facing the park. I have been here couple of times, catching up with friends and also celebrating friends birthday.

Best is they have beer on taps too.

Only till the latest visit that they have changed menu. Pimping out our weekend with Tropical Coconut Sangria @ RM 36 for small as they do have jug for bigger groups. Love the drink as it is not your typical sangria as the flavour indeed to mix well. Hint of coconut and sangria mix is not overpowering.

Since we all have tested their signature and we love it, we have decided to hit on their next flavour Lychee Sangria @ RM 87 for 1 jug. Good to share with pax of 5. Love this flavour too as it would be a really nice drinks for ladies.

Something simple to start off with is Smoked Duck Breast Salad @ RM 30 – with baby Romaine lettuce, raspberry dressing and caramelised onion.

As after you place your order, you are given complimentary warm brown bread and I dip the bread into Alubias con Almejas @ RM 20 – white beans stewed with fresh clams in a Spanish green sauce is just a perfect combination. Fragrant sauce, with spanish peas is soft and nice as you add a clamp on to of it and eat it a bite is just perfect!

It is even better when you have a glass of white wine on your hand to go along. Especially with the dish below:

Queso de Cabra @ RM 24 – oven baked goat’s cheese in light filo pastry with pumpkin jam and caramelised shallots. I can just have 2 of this as the puff is baked to perfection and love the goat cheese taste which is not too strong and paired well with the pumpkin jam. A perfect pairing with wine. recommended.

For something which is classic and good is their Carpaccio @ RM 24 – beef tenderloin carpaccio with mustard dressing, capers, pistachios & manchego cheese. Super thin slice of beef tenderloin that goes well with all the dressing on the top. Like the soft texture and the nuts to give you a nice biting sensation.

Another puff pastries with to consider is Escargot a la Crema @ RM 30 – Sauteéd escargots and mushrooms with garlic & shallots served in a puff pastry

Grilled Salmon @ RM 48 – salmon steak in meuniere sauce with capers, lemon butter sauce and spinach in a bed of pumpkin puree. Is another option for you if you do not opt for meat.

Now if you have red wine on your hand either shiraz or dry wine, then do not miss out the order for Pluma Iberica de Bellota @ RM 58 – Iberico premium pork steak, sliced and served with homemade fries and mesclun salad. It is hard to find iberico pork steak that is punch with flavour yet soft and juicy inside out. Price might be a bit steep however at least give it a try.

Paella Salsa Verde @ RM 68 – Clams & Artichoke in Spanish green sauce. I have had the squid ink last round and my personal preference, I like that more than this as this brings you sourish end. Do like their paella here as it is not an easy meal to prepare. Before you add on the lemon do give it a try first before squeeze the whole thing in.

Love their service here especially one waiter – Mike attended to my table twice on different occasion is top notch. Well, this place do set a notch up for Spanish food range as food here is pretty decent for the pricing.

Location:
el mason
Lot GF5, The Waterfront, Desa Park City
5, Persiaran Residen, Desa Parkcity,
52200 Kuala Lumpur

Opening Hours : Daily: 9:00am – 12:00am

Contact Number : +60 3 6263 6227

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Just found out that I have been to this restaurant 2 years ago during my birthday celebration in this Chinese restaurant, Youmiqi Cuisine at Old Klang Road, KL. It is also a cuisine from a small province in China which is pronounced as Shunde (顺德), is a district of Foshan in the Pearl River Delta, Guangdong. It is also the birth place of Canto Cuisine.

This place is indeed a hidden gem in KL that serve pretty good China food.

Parking space here is very limited, however one good added point is they do have jockey service.

If you do swing by here on weekend, do remember to put up a reservation as it is constantly fully book.

As we arrived, we were very hungry and this is the first classic dish we hit on while waiting for others. China style Chee Cheong Fun. Smooth and fragrant yet it is indeed simple and nice.

Simple fried long beans with black bean sauce.

A plate of classic China Fried potato is a must. Shreded into slices and fried with chili oil is indeed simple and good.

Another classic dish of their signature is Claypot with Chinese Sausage @ RM38 /portion. that is topped with a lot of greens. Till it is a bit dry then stir it around and mix well. You will get then the even taste of flavour with some minir burnt end which makes it good.

Classic steam pork ribs with black fungus. Soft, juicy with hint of ginger and nice fragrant soy sauce is good!

One of the famous item in YouMiQi is their Hotpot of Seafood (太古火焰鱼) that is serve in a big work filled with seafood, then filled with their special broth and cook for 5 minutes before eating. Love the taste of the broth. Thick, smooth and creamy yet rich in flavour.

Another signature item from this restaurant is Roasted Standing Ovation Chicken (顺德栋企) @ RM 88.00. Standing tall like a flag pole is this nicely placed chicken that smells very good upon serving. Golden skin is indeed tempting and it is crispy. The drip of chicken stock is at the side and you can use to dip it with your meat. Stock is fragrant with slight herb taste, and dip it to enhance the taste of the chicken.

Happy birthday to myself 2 years ago.

This place indeed do serve good food. Will come back again.

*NON-halal

-= Ka Ching =-

Food Rating 8/10, pretty good food!.-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
OUMIQI CUISINE
57 Batu 3 Jalan Klang Lama
Kuala Lumpur

Tel: 03-7980-0855

Open: 11.00am-3.00pm; 6.00pm-11.00pm

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AWP seems to be one of a hidden joint in Bangsar that is now gaining its fame for a mini F&B hub. Housing well known eateries such as, Breakfast Thief, Proof, Kaiju and the most recent place that I was introduce is – Case Study Bar. This Cocktail bar in Bangsar, AWP is also no strangers to many diners around this area, as it is well known for a waiting place while waiting for their seats.

The place is pretty tight, as only able to house 25-30 customers at one go. Love the ambiance as it is like those hidden Cocktail bar in an alley at Melbourne. Love their background music too.

There are variety of cocktail that suits your palate. Love their creativity in the drink. Price of cocktail rangers from RM 25 – RM 50.

Definately a great place to swing by if you are into simple date with casual chat. If you are seated outside, it could be very warm.

Location:
Case Study – A Cocktail Bar
29 Jalan Riong
Bangsar, 59100
Kuala Lumpur, Malaysia
+6 011 3639 0695
www.facebook.com/casestudybar

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I am happy that finally another decent eatery had just establish in Hartamas. Bai Wei Cuisine Restaurant (百味濃) bring had assemble variety of cuisine from different provinces in China, such as the classic dishes from Hainan, Teochew and more. This outlet is quite similiar to my personal favourite Tang Pin Kitchen at SS2 and their quality is pretty consistent over my past 3 random visits.

This outlet is situated at the same stretch of Old Town White Coffee, and parking here is not as bad as the other side.

Menu is quite straight forward too.

Signature Hainan Tea (招牌海南茶) @ RM3.80 is a must order in this outlet as it is not your usual teh tarik however it is the Hainanese version that you got a 3 layer kind of tea that top with froth top. Not too sweet as the tea flavour is just right.

There are a few item which is my usual order.

If I come with a group of friends, Fried Dumpling (锅贴) @ RM 7 will be one of my order. Something simple that pan fried to perfection. Crips outside and ingredeint that need to stuff with ginger and vineger to my liking

Bai Wei Trio Platter (百味三宝) is good for sharing. @ RM10.00. serve with 3 types of fish paste stuffed in crispy bean curd sheet with different types of preparation.

For breakfast, one of my personal favourite is their Toast Bread (烘面包) @ RM2.50. It is a classic toast that stuff with a big slice of butter. Crispy and fragrant for a simple breakfast tthat I could ask for.

Handmade Fish Paste @ RM 7. For my noodle, this will be my side dish to go with.

For something unique which is not in your daily order would be this awesome Fried Fish Noodles and Chee Cheong Fun (炒鱼面猪肠粉) @ RM8.50. A combination of koey teow and fish noodle that fried to perfection. Filled with “wok hei” as the fish noodle is chewy fragrant.

This is my all time favourite where you could not miss. My usual order is this Signature Noodle, Mee Pok @ RM 7.50 Noodle that topped with mince meat and park lard, serve with a side of fish cake slices. I would top at least 2 source plate of chilli to get a little of spiciness and saltiness in it.

Hainanese Chicken Rice (海南鸡饭) @ RM 8. First time trying this and to my suprise, it is quite good. Generous amount of chicken meat and rice is fragrant.

Golden Homeland Noodles (黄金家乡面) @ RM8.50

Fried Porridge (绝味炒粥 – 两人份) @ RM13.00 (Serves two). I could not finish a bowl myself and indeed it had to be a sharing portion. Like the fragrant of it and those who love strong taste, this is indeed a perfect bowl for you.

For a meal which is not very heavy in flavor yet very comforting, Celery Noodles (芹菜面) will be the best option as it is serve with clear soup and noodle is hand roll by the chef with a mixture of fresh celery in there. As you pull up the noodle, you can see dots of little greens in it. Those of you do not like celery taste, you might not like it. @ RM8

Refreshing Double Boil Winter Melon @ RM 4.50

There are variety of Chinese desserts where they are freshly prepared in house.

Barley Fu Chuk Gingko (Hot) (白果腐竹薏米) @ RM4.50

Ginger Tea + Soy Milk (Hot) (姜茶豆奶) @ RM4.50

Signature Tau Fu Fah with White, Brown or Almond Sugar (Cold) (招牌豆腐花) @ RM4.50

Taufufah in Almond sauce is my recommended choice. Try it as I am not almond fan but this is good!

Location:
百味濃 Bai Wei Cuisine
38G, Jalan 28/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur.

Contact: +603-2389 3701

Facebook: www.facebook.com/baiweicuisine.srihartamas

Business Hours: 8am – 10pm daily

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Another latest trend that had hit the market is this long pulled cheese and still staying strong is this Omaya Korean Spiced Chicken, which just open their next latest outlet at Solaris, Mont Kiara. This new theme restaurant definitely have their own trick under their sleeves as the interior of the outlet is certainly playful.

Theme under construction, as the outlet do have the interior like a construction work side, including their staff also dress as one of a mechanic engineer.

Start off with our usual alcohol drink with Watermelon Soju with bits and pieces.

First order that caught our surprise is Omaya’s Korean BBQ Skewer @ RM138 when all the worker keep looking up there and I am curious what are they looking at till this happen. A long skewer of meat being hand in the middle of the eatery that caught everyone’s attention. It is like like a Korean super star just walk in. Filled with premium pork shoulder, pork belly and seafood between RM19 and RM29.

Clever gimmick`

A server will be standby on a scale of 2-3 table per pax to control their cooking and prepare food for hungry diners like us, to prevent own handling of ourselves and also overcook.

Serving along with the soft egg at the side.

Next is their signature Shimson Stew @ RM84. This is the pulled cheese that you seen in most of the social media. Serve with two side bed of cheesy mozzarella and parmesan cheese, along with spicy chicken meat, sausages and other ingredients. soup are being added into the middle for the soupy version.

this is how far the cheese can be pulled as saw another girl posted in social media, she pulled till standing on the chair.

After you have done with the soupy dishes and stew, they are preparing fried rice with cheese next.

Their portion is indeed big and it is best to go in a group of 3 and above. With 2 pax, it might be quite filling. Deep-Fried Squid Cheesy Toppokki Stew @ RM45

Squied is fried nicely as it is not overcook. If squid is not your choice, then you can change to other toppings like pork ribs, boneless chicken and chicken wings.

Location:
Omaya Mont Kiara

K-G-13, Solaris Mont Kiara
No. 2, Jalan Solaris
Tel: 03-6206 5067
Business hours: 11.30am – 10.30pm

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Carlos Moro Bodegas & Vinedos is a boutique Spanish wine. What I learnt is that Carlos Moro had recently won and outstanding award from King of Spain for its longstanding commitment to innovation in the wine sector, in particular in respect of the environment, sustainability and using R&D&I to boost competitiveness. This wine tasting took place at Chinoz on the Park at KLCC.

Got the privillage to sample this unique boutique wine all the way from Spain as this had only recently penetrate into Malaysian market.

For Casual chat session, we started off with Verdejo 2015, Fermentado en Barrica – Finca Las Marcas. A very simple frutity wine that brings you slight finishing to begin with. Love the nice lingering after mild fruit taste.

Got presented by the man of honour himself Carlos Moro whom is the founder of this winery. With his pure passion and dedication towards this industry, he had made a mark not only in his country but now growing to internationally.

Love the fresh bread prepared by Chinoz

Foie Gras Espuma, Hokkaido Scallop, Avruga pair with Carlos Moro Finca LAs Marcas Verdejo 2015 Rueda. Love the way how the restaurant prepare this pairing as indeed it is a perfect combination. The dish is light, fragrant as the white CM Rioja do opens up the flavour to be more mild, with a hint of sweet end and nice after taste of aroma.

Next is this Carlos Moro Prestigio D.o.Ca Rioja. For a bottle year 2015, this is simply amazing. Young wine yet give you a strong intense flavour, colour of wine is slightly dark cherry with slightly complex character.

Squid Ink Rice with Pistachio Praline, Marinated Anchovies & Romesco pair with CM by Carlos Moro Tempranillo 2015, Rioja

Duck Breast with Spied Mandarin Jus Mocha Crumbs & Red Wine Pear , pair with CM Prestigio by Carlos Moro Tempranillo 2015, Rioja Matarromera Crianza Tempranillo 2012, Ribera Del Duero 2012

Toro Carlos Moro Finca Valdehierro Tempranillo 2014, Cigales

Among the two reds of year 2014, I certainly prefer this bottle Carlos Moro Finca Valmediano Tinta de Toro 2014. I am a dry wine lover and for a wine of 2014 that need to be breath at least 2 hours before serving (which is preferable) to open up its aroma is certainly a good one.

As this bottle of wine aged in French Oak Barrel for 16 months, the taste of it is certainly a punch in your tongue. You will certainly taste its aging taste, fragrant of french oak wood, spices and a very persistent long dry finish.

2012 Very dry and harsh winter, with a prolonged drought lasting through to the first half of spring. Very rainy April, which benefited a slightly late budding owing to the conditions during winter. Very hot summer marked by extreme drought. Largely rain-free harvest although with a short and welcome spell of rain at the end of September.

The vineyard Poor sandy soils. Centennial rootstock Tinta de Toro plantation. Density: 1,100 plants per hectare, planted in 1930. Maximum load of 3,000 kg. per hectare. Located in the Duero River, in Toro, in an area with Mediterranean climate with continental influences and an altitude of 650 m above sea level.

The wine Intense purple tones, with soft cardinal edging, covered layer, clean and bright. Very intense and complex, with bright aromas of ripe black fruit; Acid blackberry and blueberry jam with balsamic elegant lavender, balanced with tertiary aromas from the barrel aging, highlighting spicy clove and black pepper, fine chocolate, roasted and licorice stick. Live sweet tannins skeleton, balanced with elegant alcoholic warmth. Remain the same aromas existing on the nose, repeating an excellent complex with harmonious, persistent, warm and silky long finish.

Loin of LAmb with Merguez Carpaccio Mint-Pea Puree, Jerusalem Artichoke Croquettes & Port Wine Jus. The pairing with the lamb is certainly a challenge as both are heavy taste as when this two is being crossed, never thought that they compliment each other as the strong wine pulls up the flavour of lamb that make it aromatic and fresh along with the arthicoke of mild sourish, enhance the flavor of this strong wine that give you a better aroma of mild spices. Just amazing for this combination.

Graham Cracker Chocolate Tart & Berries Sorbet

With the man of honour and founder himselve – Carlos Moro

Pricing of this boutique Spanish wine is starting from RM 200 – RM 700. I bought a bottle of CM by Carlos Moro Tempranillo-Rioja 2015 at RM 250 as it is indeed a great bottle of red for meal starter.

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Proof Pizza + Wine is my final piece of eatery in order to complete my list in there at APW Bangsar KL Decided to pay them a visit after a while after heard some good feedback about them. Upon visiting them only realize that they a have another outlet at Hartamas.

Eatery in here is indeed in small scale but it is indeed very nice. The only set back for Proof is that, the wood fire smell is very strong in the whole restaurant. After you come out from the place, you indeed smells like you are the chef.

Menu is very straight forward as Pizza is their strong hold.

Since there are two of us and my friend celebrating my birthday lunch, so we had it simple. 1 Starter, 1 pizza and a bottle of nice wine to kicks in.

Starter – Pear & Mesclun – pomegranate, feta cheese, toasted pecans, honey lemon lavender dressing @ RM 25 . Very simple salad that make it to perfection. With crunch everybite and hint of nice aroma of lavender honey is just perfect.

Ordered one of their signature – Umbrian – Black Truffle Pizza @ RM 35 (8 inch) – mixed mushroom, black truffle paste, taleggio. Looks small but the aroma of truffle trailing the air is amazing. Not too strong but nice enough to entice your taste bud. Love the oozing soft cheese and indeed a perfect bite. Finish the whole slice myself.

Indeed it is a nice pizza place if you do not mind to dig into your pocket slightly deeper. Great range of wine selection.

*Pork Free

-= Ka Ching =-

Food Rating 7.5/10, simple and nice pizza.-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location;
Proof Pizza + Wine
Lot 29-2, Paper Plates, APW Bangsar,
Jalan Riong, Bangsar, Kuala Lumpur.

Open for lunch & dinner everyday
except Tuesday.

Open 1215pm-3pm, 6pm-1030pm.

Tel: 03-2788-3613

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There is definately alot of buzz going on for this shop. Still located at Publika as the previous outlet used to be Fierce Curry House and now the new conversion to Meat the Porkers, which made them the first Porky Indian Restaurant. One of their dish that had won many Indian food lovers is one of their signature – Siew Yuk Briyani Rice. Yup. You got it right! Siew Yuk Briyani.

For a Friday night, we have to make a reservation as the place is getting more well known to many food lovers out there.

Had Masala tea to start off with and I have had better ones before. For a classic cuppa of Masala Tea, I prefer this shop. @ RM 7

One of the starter that we hit on and instantly got hook is Papadam with mint sauce. Fresh crispy piece with their home blend fragrant minty sauce is indeed a great combination that will keep you mouth biting till it ends.

Since this is a porky place, we hit all the notes with pork. Starting off with Tandoori Pork Ribs @ RM 48. Mariation of pork is not bad however I think it can be further enhance on the cooking time. Slightly lack of flavour but ten their condiments at the side is awesome that do bring back the flavour.

I think this dish is slightly fusion. Spice and flavour is not that strong, Pork 65 Masala is ideal for those who love slightly lighter taste of marination.@ RM 28

Butter Pork is one of my favourite where the gravy is thick enough to my liking and love the creamy texture of it. A great combination of flavour with tomato, butter and spices. I add it on with my nan and rice. @ RM 28 – Recommended~

This is the signature dish – Siew Yoke Briyani @ RM 28. On the top it might look plain with pork skin. As when you dip into the base, there is where you will find good amount of siew yuk in it. It is like a hidden treasure. Love the combination of briyani rice and the base flavour of it, is indeed fragrant. I personally think that I would be even better if have a great mix of some at the base and a few pieces on the top. As the siew yuk have a well balance of fats.

Pork Sheekh Kebab is not bad as it need to squeeze with some lime as I personally think it is too dry for me. @ RM 28

The Pork Masala Quesadilla @ RM 25

Bacon Cheese Naan @ RM 15 is another order not to be miss. It is rare you would get this combination in any of the Indian restaurant. Flavour is not bad as I dip it along with Butter Pork Gravy.

Pricing of this place is definitely on the steep side as if you do not mind to spend more compare to your usual Indian fare. According to my friend that had dine this place on the 3rd time, they mention that at the moment there are slight inconsistency as during weekend, the taste is slightly mild as compare to weekdays. Advise is do come weekdays which is lesser crowd and you will get to enjoy their flavour more.

Still worth to give it a try at least once to judge for yourself.

*NON-Halal

-= Ka Ching =-

Food Rating 6.5/10, slightly expensive!.-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Meat The Porkers
D1-G3-5, Jalan Solaris Dutamas 1
50490 Kuala Lumpur

Tel: 019-987 1945

Business hours: noon till 3pm, 6pm till 10pm

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TrEat Restaurant & Bar at Oakwood Hotel & Residence Kuala Lumpur will be launching its Dining Under The Stars dinner buffet. This promotion coincides with the fasting month for our Muslim friends. We are also delighted to announce that we have a new Chef de Cuisine – Addy Dzulfadzly Abdullah who will be delighting diners with his signature Ayam Percik dish.

In this ramadan spread, there will be four ala minute stations that will be set up around the poolside filled with local delicacies, desserts and roast lamb with Percik sauce. The menus are rotated nightly so that diners can sample 222 different items.

Certainly one of a ramadan buffet spread that focus much on local authentic taste.

Love their satay as the skewers are quite decent in size and marinated well.

On their ready corner is one of my favourite as this counter has better taste and classic malay food that I have tried before.

If local is not enough, then they do have some fresh oyster and Italian counter as for your option.

Dessert corner and some local fruits.

Spaghetti carbonara turns out to be above my expectation for a hotel buffet grade.

Dining does not ends there as diners also stand a chance to win a stay in other Oakwood sister properties around Asia that are located in China, Indonesia, Philippines, Singapore, Thailand and Vietnam. TrEat Restaurant & Bar is located on ground floor. We hope to give another dining option to the discerning KL folks with this buffet. Musicians will also be entertaining the crowd every Friday and Saturday nights.

This promotion begins on 29^th May until 24^th June from 630pm – 1030pm. Prices are RM77+ (adult) and RM39+ (child).

Please call 03.2710.9180 (direct line) or email fnb.ohrkl@oakwoodasia.com for reservations.

Check out the hotel’s latest happenings and offerings on Facebook at facebook.com/OakwoodKualaLumpur/ or Instagram at instagram.com/oakwoodkualalumpur/

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I am a big fan of Penang Curry Mee and since Vkeong just mention his top 10 spot of favourite curry place, I will be moving around with his recommendations. First stop was to Sun Sea Kopitiam at OUG which apparatently housing a Penang Curry Mee Stall that is run by 3 young chap with a famous note of Penang Curry Mee from Kuantan Road.

In Penang, this stall is indeed one of a famous stall when I was a kid and decided to check them out.

I reached late (1.15pm) on that day and it was on the verge of luck either the sold out or left not much to go. Luck was on my end that as I ordered, they are only left 5 bowls to sold out, as I read that to be there before 1pm or sometimes earlier that it will go sold out.

As I seated down, only I realise another stall is also actually well known to many folks in this area. OUG famous pork noodle is actually next door and it can be ordered and serve in here too. Will try that next round.

When I saw this, I am all over the cloud, as the colour of soup, texture and ingredient definately a match back to Penang version especially with pig blood and cockles. Another best part is their chili paste. Indeed this is a perfect bowl of Kuantan Road Curry Mee. After mix it all, soup is pack with flavour from the chili paste, which is fragrant with mild spices and has a little hint of sweet end.

Definitely one of a highly recommended best Penang Curry Mee Stall at OUG. Will be back!

*NON-Halal

-= KA CHING =-

Food rating 10/10 , very onz!~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Sun Sea Kopitiam,
Jalan Hujan Rahmat
Taman OUG, 58200 Kuala Lumpur

Business hours: 7am to 1.30pm,
closed on Wednesdays

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The Holy Month of Ramadan is just around the corner where this is also my first time to join Berbuka Puasa at The Living Room, Westin KL. This year 2017, Living Room is bringing food towards your door step as they have arranged magnificent selection that featuring 14 different states cuisines of Malaysia, and also to pamper you further with cuisines from around the world – showcasing and serving up traditional Malaysian dishes, complemented by modern International dishes and enhanced with live cooking stations.

As you walked in, this area that features a huge selection of Malay cuisine in a huge wok is the place you would want to attack first.

Break-fast with a huge selection of appetizers, delightful mains and delectable desserts with more than 50 appealing dishes laid out on the buffet aisle. Rice and hot dishes are the center of all Ramadan buffet spreads. Diners are spoilt with the savory highlights – Ayam Bakar Percik Sri Kelantan (Slow Roasted Chicken with Coconut Lemongrass Sauce), Ikan Patin Assam Tempoyak (Silver Catfish with Spicy Tumeric Coconut), signature Westin Biryani (Rice Briyani with “Mamak” Omelette and Braised Spice Pineapple Cucumber Sesame Seed) with Roasted Whole Lamb with Mint Sauce and Lamb Jus and many more! The star dish of the night would be the specially curated Nasi Kandar Utara Mai with choices of Keting Kambing Kandar, Daging Kandar, Ayam Kandar dan Sos Hitam (Lamb, Chicken and Beef Cooked in Indian Spices). Not forgetting the final sweet touch of fine dates, assorted traditional Malay kuih and modern palatable desserts.

This is the street section where they have all the classic items for you at Pasar Ramadan such as Ramlee Burger, Roti John for you to pamper on your cravings.

This are my favourite selection area as most of the flavour here gives you a big punch in your taste bud. Do go along with rice.

In this wok selection, there are two items that extremly stood out that I went 2 rounds which is the Sambal Prawn Petai (where I am not a big fan of Petai) but this is just so good. Lala with clear soup is another item that you would want to get a bowl yourself.

Right next to the wok area is all these classic condiments from around Malaysia.

classic popiah and lok lok for you to hunt for

this is the western section. Pick any of the noodle or rissoto then add on the ingredients yourself at the sides then pass to the chef on duty to cook it for you.

This is also my another favourite station that I drank 3 bowls of this awesomely soup. Sup Ekor that is filled with variety mixture of spare parts, soup is pack with flavours to my liking and take a roti bengali or plain bread to dip it along is perfect!

Char Koey Teow section turns out to be better than my expectation.

Their signature is lamb briyani.

On the far left is Nasi Kandar with all your curry mix, noodle mixture and dim sum

After you have done with all your mains, then head to their dessert room where it is located on the left side of the hall.

Some mexicam wraps for you to consider.

Goreng pisang, cucur udang and some other items for you to pick at your leisure.

Exotic local fruits for your cravings fix such as Mangosteen and longan

Their yogurt machine is powerd by Fruz

Other desserts to hunt for is their durian dessert is good. well balance and not too overpowering.

International pan cook area.

Here you go on the soup ekor~

Interesting enough as they have kangkung with cuttle fish which is quite a unique taste by itself if were to compare to Penang.

Price: RM158nett per person

Period: 29 May to 23 June, 2017

Early Bird Promotion

Enjoy discounted rate at RM120 nett per person when Jom! Berbuka Puasa buffet vouchers are purchased by 28 May 2017.

Look for Elishah for early bird promo – 03-2773 8096

* All discounts are not applicable for Early Bird Promotion

Discounts

SPG and Beyond Dining members are entitled to 20% discount on the above restaurant promotions for food only
Major bank cardholders are entitled to 20% discount on the above restaurant promotions for food only
Children 4 years and below dine for free
Children aged 5 to 12 years receive 50% off

Location:
199, Jalan Bukit Bintang, Bukit Bintang,
55100 Kuala Lumpur

General booking Phone: +60 3-2731 8333

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Riang, the sense of great pleasure and happiness. Upcoming Raya month is a time where folks head back to their respective hometowns to be with their loved ones. Sangkaya is presenting you their new special edition series in conjunction with Raya Month.

Blissful Riang Raya:
We introduce to you the new promotional flavour that is Rose Bandung. The Rose Bandung flavour is something all Malaysians can relate to. A taste familiar to the palate which all Malaysians can appreciate.

Bandung Bliss @ RM 12.20

4 scoops of Rose Bandung flavoured ice cream served in a coconut shell along with strips of coconut flesh.

Bandung Blitz – A Rose Bandung flavoured coconut shake served with diced cincau (grass jelly) and a scoop of Bandung Ice Cream @ RM 9.90

The Blissful Riang Raya promotion will run from the the 15th of May till the 31st of July.

Besides your traditional Ice Cream cones and waffle bowls. Sangkaya has created new renditions of Malaysia’s traditional desserts with the usual coconut inspired ingredients in all of our desserts.

Malaysian constantly associate with Toast as the usual classics are: Roti Bakar with butter and kaya. Remains as a classic Malaysian staple food and Sangkaya had made a twist in in by adding a slice of frozen butter and top with 2 scoops of KAYA ice cream. @ RM 6.90

Ice Cream Cookiez @ RM 4.90 – A duplet of coconut cookies hugging a scoop of premium coconut ice cream.

Ice Cream Campur @ RM 10.90 is filled with 2 scoops of coconut ice cream, 1 scoop of gula melaka ice cream, coconut flesh, roasted peanuts, sweet corn, cincau, cendol and nata de coco. The introduction of Nata de Coco into the mix is somewhat refreshing and exciting.

Fresh Baked Waffles @ RM 12.90
Freshly baked coconut waffles accompanied by a trifecta of coconut ice cream scoops. A sprinkle of freshly toasted coconut flakes and a side of whipped cream to top of the crunchy & fluffy delight.

The post New Menu Items at Sangkaya appeared first on I Come, I See, I Hunt and I Chiak.

Now, Korean restaurant do not only mushroom in Solaris /Mont Kiara area as they are growing every where. Recent discovery that I found in Sri Petaling is Hwa Ga Korean BBQ that is offering All you can eat deal buffet at RM 39++.

Located same row as Inside Scoop, this outlet signage is in Korean which is not easy for you to eye on if you were really trying to find this place. However they are in etween Tea live and Inside Scoop and it is a corner lot.

There are constant surprise in Korean food as they are also evolving. Narungji Tongdak is one of the latest item being introduce in Korea and also known as one of the latest hype. It is actually a very classic recipe that infuse with moden craze such as Cheese. Inside the chicken is filled with glutinous rice, black rice, ginseng, jujube dates, gingko nuts, pine nuts, pumpkin seeds, barley and garlic.

Carefully charcoal grill for few hours to ensure the chicken is cook inside out yet remain its juiciness.

After the process, it will be place on a hot stone and further cook for another 10-15 minutes with other ingredient along with cheese.Classic is Nurungji Yangpa Dak @ RM 65 Topped Onions Grilled Chicken with Scorched Rice.

Nurungji Cheese Buldak @ RM 65 Grilled Chicken and Scorched Rice with Cheese and Spicy Sauce

There are more than 10 flavours available. I love their classic as you can taste the ginger, garlic, mild ginseng taste and remember to dip with their special home cook sauce. To me, this taste like dry Samgyetang (Korean Ginseng Chicken) with a modern touch. Per portion is ranging from RM 55 – RM 79

Next of course move to their Korean BBQ buffet which I am very happy where they are offering quite a pretty decent ala carte menu for you to order.

Ban Chan for you to start on first.

Kimchi Jiigae, Doenjang Jiigae, Woosamgyeop Deonjang Jiigae and Sundubu Jiigae. These are great with rice or even good on its own. We basically order nearly 3/4 of the menu. For soup base I still like my classic Kimchi Jjigae.

Kimchijeon and Pajeon

Feels like having some of their classic item would be Shin Ramyeon and Kimchi Ramyeon.

Yangnyeom Chicken, Fried Chicken, Banban Chicken andDakgangjung turned out very decent. Crispy, tender, moist and individually seasoned with various sauces and seasoning.

This is the best part, as the slice meat section they are quite generous and it sure does look premium and of course the taste is good. For such a price, this is really a good bargain.

Samgyeopsal (Pork Belly) – thick cuts of tender and fatty pork belly
Busut Samgyeopsal (Pork Belly with Mushroom)
Daepae Samgyeopsal (Sliced Pork Belly) – thin slices of fatty pork belly
Gochujang Samgyeopsal (Spicy Pork Belly) – spicy and sweet fatty pork belly
Dwaeji Galbi (Grilled Pork Ribs) – savory and sweet pork ribs, my favorite of the lot
Dwaeji Jumulleok (Grilled Marinated Pork) – savory and sweet pork with onions and peppers
Hangjeongsal (Pork Shoulder) – lean pork fillet
Usamgyeop (Short Plate) – 3 layer beef
LA Galbi (Beef Rib) – savory and sweet beef rib with fatty bits, also very tasty
Jumulleok Gui (Beef in Soy Sauce) – savory lean beef slices
Dakgalbi (Stir Fried Chicken) – spicy and sweet boneless chicken
O-Jingeo Gui (Grilled Squid) – spicy and sweet squid

Tried most of the meat selection from squid, to lamb, pork slices and beef.

Bibimbap or the hot stone bowl of Dolsot Bibimbap. Either one, both are healthy and delicious.

this place is certainly one of a nice Korean BBQ restaurant that you can hunt in Sri Petaling

*NON-Halal

All-You-Can-Eat Korean A La Carte BBQ Buffet
Lunch 11am to 3pm Adult – RM 39++ | Child RM 20++ (6 to 11 years old)
Dinner 5pm to 11pm Adult – RM 45++ | Child: RM 25++ (6 to 11 years old)
Kids from 4- 10 years old and height below 120cm will be charged accordingly.

Term & Conditions

Dining time: 2 hours max
Food wastage will be charged accordingly
All prices are subject to 10% service charge

Location:
Hwa Ga Sri Petaling
55-57G, Jalan Radin Bagus,
Sri Petaling,
57000, Kuala Lumpur,

Contact: +603- 9055 3555

Business Hours: 11am- 11pm

Hwa Ga Sunway Mentari
Dataran Mentari Sunway,
28, Jalan PJS 8/18,
Bandar Sunway,
46100 Petaling Jaya, Selangor.
Contact: +603- 5630 0648
Business Hours: 11am- 11pm

Facebook: www.facebook.com/HGSUNWAYMENTARI/

Hwa Ga Ara Damansara
R-08 1st floor, Oasis Square,
No 2, Jalan PJU,
A/7A Ara Damansara, PJU 1A,
47301 Petaling Jaya, Selangor.
Contact: +603- 7734 6538
Business Hours: 11am- 11pm

Hwa Ga Mont Kiara Solaris
7, Block K Soho KL.
Solaris Mont Kiara,
504800, Kuala Lumpur.
Contact: +6010- 243 6547
Business Hours: 11am- 11pm

Hwa Ga Damansara Perdana (Pork Free) (No Ala Carte Buffet)
Lot F05 Empire Gallery Heritage Lane
No2, Jalan PJU 8/8,
Damansara Perdana,
47820 Petaling Jaya, Selangor.
Contact: +603- 7732 6151
Business Hours: 11am- 11pm

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This place is a new discovered hidden gem in Publika if you are looking for modern fine dining. Coquo is founded by Co-founders Tricia & Chef Toni that have strong perspective and always believe in creating unique, health conscious dishes by using quality local (mostly) & some international produce to support the local farmers. Love this kind of cool chef as they challenge themselves with unique and local flavour of each ingredient with their modern cooking. Chef source from places like Janda Baik, Pulau Ketam and Semenyih for local produces, they deliver only the freshest ingredients.

On these few days from 6th – 9th June, Chef Toni and his team have created a Special Menu that are very fresh, fancy and healthy for food lovers like you! All the dishes are creatively crafted without using artificial flavouring or preservatives, yet just emphasize the natural flavours of the ingredients on its own.

The said Mixed Salad is part of Coquo’s Special Menu that’s available until 9 June 2017 only. The 4-course meal including an aperitif is priced at RM188++ per person.

The duck ham in the salad has been dried and smoked in the chef’s favourite Josper oven before being left to cure in the refrigerator for a month. The organic radishes are cured for a day before being marinated in an infusion of extra virgin olive oil that comes with a mix of lemon, orange, rosemary, thyme, garlic, bay leaf, star anise and cinnamon.

Roasted eggplant, smoke dry fish, garlic baby spinach leaf, sambal oil.

This is indeed quite a unique dish with local ingredeint such as eggplant along with greens sourced from A Little Farm On The Hill in Janda Baik, topped with a homemade smoked and dry fish from Pulau Ketam. The smoky flavour enhance the dish to a whole new experience and further enhance with the Coquo’s sambal oil. Really very unforgettable. Fresh, Smokey, dry and definately with a glass of dry red wine would be awesome!

Main course is a fillet of Seabream in lemongrass bouillabaisse and topped with caviar with Sarawak laksa flavours. Seabream which is one of our local ingredeint from Pulau Ketam marinated and served with a classic fish stew from France using shellfish, the bouillabaisse; and top with a spoonful of Sarawak Laksa flavoured-caviar.

The combination is so unique where you can taste the freshness of the fish flavour, where other sauces did not over power it and the Sarawak laksa caviar burst into little spicy flavour that lifted the thats as it much need. Interesting!

the closure for the 4 course meal is indeed very interesting. A playful thought of flavour combination is indeed new to me yet turns out to be good.pumpkin was roasted overnight in charcoal and made into smoothest ice cream; Roasted Pumpkin Ice-cream. Pumpkin was roasted overnight in charcoal and made into smooth dressed with homemade goat milk yogurt and blended very well with the fruity Macedonia that were made into mini balls with juice from tropical fruits using liquid nitrogen.

Caviar inspired process for our next ala cart dish.

Besides the Special Menu, I also checked out a few a la carte dishes. Where most of the items in the ala carte menu are meant to be shared for good time.

This is what happens when every one is waiting for our next dish.

Confit Mushroom @ RM 27

Local mushrooms cooked using sous vide method, along with rosemary and thyme, and then grilled to give the crunchy texture. Added in the soft boiled egg and milk skin, that gave the extra milky-ness and creamy texture to the whole dish. Sprinkled with dry mushrooms, pine nuts and pea sprouts all these bits for extra fragrance and texture. Pour in the gravy and a stir of everything before digging in.

The broth is fragrant and it was advise to add in by stages to avoid any over powering flavour, along to suit your palate too. I put half bottle of the broth into it where there flavour profile is just nice.

Prawn Carpaccio @ RM 38

We certainly believe the chef is inlove with Sarawak Laksa ingredient as this is another clever technique to infuse the ingredient. The flavour of Sarawak Laksa broth went thru a technical process spherification where to extract the mini balls later and input into the caviar box.

We were taught to enjoy this dish by putting the carpaccio and caviar laksa on the rice crackers that has seasoned with prawn powder, then put the load into your mouth. You will enjoy the crispy rice cracker with a hint of spiciness from the extract and the flavour of Sarakwak laksa burst into your mouth. Finish this whole plate myself. Best to go along with white wine.

Curry Leaf Ice Cream @ RM22

Another very interesting dessert from chef is Curry Leaf Laksa. By logic in our head, it does not gel and create a confusing profile in our taste bud too. However Chef make a large twist in it, as the curry leaf is added with cream, milk, sugar and eggs. Combining strawberry & Szechuan pepper to give you the unique twist of taste and yet the dish is so refreshing and punch with flavor. Very interesting ending.

Location:
Coquo Restaurant and Wine Bar
D1-G4-6, Solaris Dutamas (Publika),
Mont Kiara Kuala Lumpur, Malaysia

Tel: 03-6211 2822

Opening Hours: 6pm – 12am (CLOSED ON MONDAY)

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It is the time of the year once again to reunite and rekindle among friends and families through solidarity at The Majestic Hotel Kuala Lumpur as to celebrate get together Raya Buffet Dinner at Contango menu starting from 25th May – 25th June.

Gather your closest family and friends for a unique dining experience. Featuring two open kitchens, Contango serves a wide variety of dishes freshly prepared to order, with cuisine ranging from Thai, Japanese to Western Grill and Italian, including a special focus on Local Malay Cuisine this month. Head to the taste of the northern flavours at the nasi campur section for mouth-watering dishes such as ikan patin masak tempoyak, sotong masak asam, ayam sambal bunga kantan, masak lemak telur itik, sambal ikan bakar and pajeri terung. Enjoy the tender and flavourful kambing kerutub with soft and fragrant nasi hujan panas seasoned with local spices, turmeric and shallots or nasi
putih will be introduced throughout the festive season.

It is indeed slightly luxury in this ambiance to dig in for our local famous food.

big head prawn is as big as my hand which is the super star in this section. Every piece that came out is gone within 60 seconds.

Lets dig into local cuisine such as lemang and serunding. . .

Kambing golek

Seafood section . .

Japanese section . .

Fresh fruit and dessert section and their ice cream is a gelato that is made by themselves which is good.

The Festive Variety Dinner at Contango will be held from 25 May to 25 June and is priced at RM145 nett per person.

For more information on the above and for reservations:
Please email tmklguestservices@ytlhotels.com.my
Please call + 603 2785 8000

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Seeing them grow from single outlet to multiple outlet and you have to queue at most of their outlet. A staple food that every one can just dig in 2-3 times a week is this GO Noodle. Started all the way back in year 2014 at Jaya One. One of their latest outlet is at Starling Mall, Uptown Damansara.

Their outlet is usually design in a very classic old Chinese Era or I call it the Thong Pak Fu era.

With their broth is so clear and delicious, to add in more punch is where you can purchase any of this chinse wine to add into the soup to make it even more aromatic. The older or more expensive bottle you get, the noodle taste is getting better.

My usual drink will be their Milk Tea & chinese tea.

One of a few item that being added in is this snack platter – ‘9 Dragon Balls‘ @ RM 9.90 which has HK Fried Fish Balls, Fried Pork Balls and HK Fried Cuttlefish Balls. Their pork ball is always one the best item to pick where it is springy and solid to my liking. Fish ball and cuttlefish were pretty decent.

Another new item is Pork Tendon Ball Noodle @ RM 9.80 Pairing it with their Superior or Homemade Spicy Soup with Mi Xian is always my prefer option. I personally love their Mi Xian and both their Superior or Homemade Spicy Soup are an excellent choice depending on how you like your soup. The Pork Tendon Balls were bouncy, succulent and flavorful; bursting with flavor and texture especially from the little tendon bits.

For another side dish, their fish maw soup is awesome! love the punch of flavour they have in the soup and fish maw is slightly spongy. A recommended order.

For Fish Maw Soup , Pork Tendon Ball Noodle & 9 Dragon ball are only available at SKY-Avenue Genting. (will be available to all outlet July Onwards)

Other classics are their pork ball noodle

Pork Slices in spicy soup.

Their special home made mi xian which is silky smooth.

If you love the challenge of spicy, then do hit on their homemade sambal that will definitely give you extra pleasure of heat that can make you sweat. Do take it slowly and if you choked on this, good luck!

As Go Noodle had been strong brand over the years and this year they are celebrating 3rd Year Anniversary. To celebrate this joyous occasion there are several new offerings on the menu plus a contest up to RM3000 cash prize! with line up activities such as Instagram Photo Contest where all you have to do is to take a creative photo consisting the element of the anniversary theme, number “3”, write them a creative birthday wish, hashtag #gonoodlehouse and #hbgonoodlehouse then share it on Instagram! The top 3 winners wins RM3000 cash prize PLUS a bottle of 10 year old wine worth RM150.

There will be a Daily Quiz on Melody FM 103.0FM with RM150 Cash Vouchers given out daily from 5 June – 30 June 2017. So make sure to tune into Melody FM to get those vouchers.

Not only that, on the last week of June (26 June – 2 July), Go Noodle will offer a FREE Add-on 3 year old wine in your noodles. This will definitely add more flavor into each sip of the soup. The main highlight of their 3rd Anniversary is the launch of their NEW Menu items so let’s get on with it.

Outlets:
1. Jaya One
2. The Starling
3. 1 Utama
4. Publika
5. Sunway Pyramid
6. Mid Valley
7. Da:men Mall
8. Gamuda Walk
9. Pavilion KL
10. Sunway Velocity
11. iOi Mall, Puchong (Target opening: Mid June)
12. Pearl Shopping Gallery
13. Gurney Plaza
14. Queensbay Mall (Target opening: Mid June)
15. Sky Avenue, Genting Highlands

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Genting had been into massive renovation and touch up. Skyavenue is their lattest attraction especially for shoppers and also filled up with alot of new F&B outlets. Motorino Pizza is one of them where also being regard as best authentic Neopolitan Italian pizza restaurant in New York. Owned and operated by Belgian-Italian born chef Mathieu Palombino who makes Neapolitan-style pizza in wood ovens imported from Italy, Motorino has multiple outlets in New York, two in Hong Kong and Manila, one in Singapore, and now with its first restaurant in Malaysia, it is located up here at Resorts World Genting’s – SkyAvenue.